Anorexia

Anorexia

10th Grade

I was beginning to come to terms with the fact that something was wrong with me. My body was changing – for the worse, yet the only thing that mattered to me was the number on the scale. I paid no mind to the fact that I was starting to feel less and less energetic as the days passed along, everything seemed tiring and dull, even talking seemed like such a weary activity that I would just be silent and never actually participate in a conversation. I was in the worst stage of my eating disorder at the age of fifteen. I would walk down the hallway in school and get stares from everyone because I was so sickeningly skinny. People were coming to my friends and asking them if I was okay.

I wasn’t.

Many times I would think about how I could actually improve – start eating like a normal person and not worry about the way I looked. These thoughts would come and go and, sometimes, I would act upon those thoughts and take an action. I would go out and eat an actual meal…but then the guilt would consume me and I’d start to feel terrible. I would think of myself as a failure “how could I have done that to myself?” and for the next few days I would be even more strict with myself. I was trapped and I didn’t know how I could get out of the damaging cycle.

Lying seemed so easy then and I was getting better at it day by day. I was lying to my best friends, lying to my parents, lying to my teachers; they were all so concerned about me but I just couldn’t stop myself from going down the wrong path. I was frustrated and tired and I even though I wanted to change the voice inside my head would always win and I couldn’t help but feel a sense of helplessness.

Overtime things only seemed to get worse and I was unaware of how badly I was harming myself. As my weight continued to go down, I began to lose all of my strength. My skin was pale and dry, my hair was falling out, my nails were brittle and I didn’t look anything like a 15 year old. I was starting to become more and more irritable and bitter as the days went by and I was no longer the bubbly, happy person that everyone knew me as.

As the time of my GCSEs came around, I decided to make a change and I began to eat more food simply because I wanted to do well on my exams. I was still eating very little for a girl of my age, but it was certainly a huge improvement for me. I was beginning to get some colour back on my skin and my energy levels started to increase. I was on the right path.

I knew I had to make this change for myself because I didn’t want my scores to be affected as a result of my eating disorder since it had already harmed every other area of my life: I didn’t have any energy or strength and so I performed worse than ever in my golf tournaments, I was bitter and mean to all my friends and family since the topic of each of our conversations always revolved around how sick I had become, and I was no longer interested in any of my hobbies as the only thing that was of importance to me was food. I knew that if I didn’t perform well in my exams, my future would be harmed and I wasn’t willing to take that risk. Something switched during that period of time and I was no longer concerned about food as much as I was about writing the biggest exams of my life yet.

And that is how my journey through recovery began.

A Month of Indulging

A Month of Indulging

Since I have so much free time now that we are in quarantine, I’ve been experimenting with cooking and have been trying out new recipes. This week was definitely when I ate a lot of soul-good foods; I was also sick so that meant that I was craving a good amount of comfort foods. By all means, I believe that in May, I focused more on my mental health (rather than my physical health) and indulged in food that makes me feel good. I’ve struggled with eating disorders and body dysmorphia in the past and I believe that this month of letting myself go was very necessary. Believe it or not, even when individuals are weight restored from anorexia, the mental battle is still extremely hard to fight. So here we are! Let’s dive into the delicious meals I ate during the last few weeks:

Creamy cheese pasta with broccoli: I tried making for the first time ever and it turned out to be a huge success! I also managed to burn the broccoli that I cooked as a side, but it still ended up tasting pretty good!

Peanut butter toast with banana and cinnamon: this is definitely one of my favourite comfort foods and really my all time favourite. It’s easy to make, healthy, and very delicious.

Some good ol’ cereal: this is my top to-go breakfast. Personally, my favourite is Barbara’s Oat Crunch and Annie’s Cocoa Bunnies. They’re both very healthy and taste so good.

Red Sauce Pasta: I didn’t even look up a recipe to make this pasta but I somehow managed to make the most delicious pasta I’ve ever tasted. I truly believe that I’ve mastered the art of making delicious pasta because this was truly so flavourful.

Burnt pancakes (oops): I managed to burn these pancakes I cooked for breakfast the other day. They still turned out pretty alright.

Veggie burger: I stopped eating meat in 2020 and the transition to becoming a vegetarian has been queit easy for me. We ordered in the Harvest burger from this famous hamburger restaurant called Bandit.

The entire month of May revolved around eating various variations of the meals I have mentioned above. I also made sure to eat healthy nutritious fruits and veggies everyday because personally, I don’t seem to function correctly without my daily dose of fresh fruit and lemon water in the morning.