A Month of Indulging

Since I have so much free time now that we are in quarantine, I’ve been experimenting with cooking and have been trying out new recipes. This week was definitely when I ate a lot of soul-good foods; I was also sick so that meant that I was craving a good amount of comfort foods. By all means, I believe that in May, I focused more on my mental health (rather than my physical health) and indulged in food that makes me feel good. I’ve struggled with eating disorders and body dysmorphia in the past and I believe that this month of letting myself go was very necessary. Believe it or not, even when individuals are weight restored from anorexia, the mental battle is still extremely hard to fight. So here we are! Let’s dive into the delicious meals I ate during the last few weeks:

Creamy cheese pasta with broccoli: I tried making for the first time ever and it turned out to be a huge success! I also managed to burn the broccoli that I cooked as a side, but it still ended up tasting pretty good!

Peanut butter toast with banana and cinnamon: this is definitely one of my favourite comfort foods and really my all time favourite. It’s easy to make, healthy, and very delicious.

Some good ol’ cereal: this is my top to-go breakfast. Personally, my favourite is Barbara’s Oat Crunch and Annie’s Cocoa Bunnies. They’re both very healthy and taste so good.

Red Sauce Pasta: I didn’t even look up a recipe to make this pasta but I somehow managed to make the most delicious pasta I’ve ever tasted. I truly believe that I’ve mastered the art of making delicious pasta because this was truly so flavourful.

Burnt pancakes (oops): I managed to burn these pancakes I cooked for breakfast the other day. They still turned out pretty alright.

Veggie burger: I stopped eating meat in 2020 and the transition to becoming a vegetarian has been queit easy for me. We ordered in the Harvest burger from this famous hamburger restaurant called Bandit.

The entire month of May revolved around eating various variations of the meals I have mentioned above. I also made sure to eat healthy nutritious fruits and veggies everyday because personally, I don’t seem to function correctly without my daily dose of fresh fruit and lemon water in the morning.

4 thoughts on “A Month of Indulging

  1. In my food world, there is no fear or guilt only joy and balance. No ingredient is ever off-limits, rather, all of the recipes here follow my “usually-sometimes-rarely” philosophy. Enjoy experimenting with your culinary skills.

    Liked by 1 person

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